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Rice Flour 1kg (10pk)

Rice Flour 1kg (10pk)

SFRF

$69.00 AUD ex GST
$69.00 AUD ex GST
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Rice flour is gluten-free, Rice flour is a form of flour made from finely milled rice.

It is distinct from rice starch, which is usually produced by steeping rice in lye.

Rice flour is a common substitute for wheat flour.

What are the health benefits of rice flour?

  • Gluten free: A useful wheat flour replacement for Coeliacs and those on a gluten free diet.
  • Source of fiber: Contains soluble fibre which keeps you fuller longer and offers a range of health benefits.
  • High in calcium: Rice flour contains useful levels of calcium which is ideal for maintaining bone health.

Supplied in 10 X 1kg Bags per Carton.

Equipment

  • Saucepan
  • Silicone spatula (or wooden spoon)
  • Parchment paper

Ingredients

  • 1 cup rice flour or any gluten-free flour or regular flour if not GF
  • ½ cup cornstarch
  • ½ cup salt
  • 1 TBSP cream of tartar
  • 2 tsp coconut oil, melted (or olive oil)
  • 1 cup warm water
  • natural food dye (optional) also see natural food options for coloring below

Instructions

  • Combine dry ingredients in a medium saucepan.
  • Add the coconut oil, food coloring (if using), and water.
  • Stir with a silicone spatula or wooden spoon to combine.
  • Cook on medium-low heat for about 3-5 minutes or until it forms a ball, stirring constantly.
  • Remove from heat and turn the ball out onto parchment paper.
  • When it's cool enough to handle, knead the ball for several minutes until smooth.
  • Store in an airtight container.

Notes

Even though this playdough recipe is made from natural ingredients it has a very high salt content and shouldn’t be eaten. 
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